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DTSTART;TZID=America/Denver:20251113T190000
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SUMMARY:Indigenous Food Sovereignty with Mariah Gladstone of Indigikitchen
DESCRIPTION:Date: Thursday\, November 13\nTime: 7:00 – 8:30 p.m.\nLocation: MNHC\nCost: $20 MNHC members/$25 non-members\nFree for Native peoples \nREGISTER HERE \nJoin us for an evening with Mariah Gladstone\, founder of Indigikitchen and celebrated advocate for Indigenous food sovereignty\, as she shares stories and recipes from her new book\, Mountains to Oceans: Kids’ Recipes from Native Land. Through this engaging talk and book signing\, Gladstone will explore the deep connections between culture\, land\, and food\, highlighting the commitment to reclaiming Indigenous culinary traditions. \nAll tickets include an entry for a chance to win a custom gift basket containing food and beauty products from Native companies. (See details below). \nAbout Mariah Gladstone: Mariah Gladstone (Blackfeet\, Cherokee) grew up in Northwest Montana. She graduated from Columbia University with a degree in Environmental Engineering and returned home where she developed Indigikitchen. Mariah has been recognized as a “Luce Indigenous Knowledge Fellow” through the First Nations Development Institute\, a “Culture of Health Leader” through the Robert Wood Johnson Foundation\, and an MIT Solve Indigenous Communities Fellow. She serves on the board of the FAST (Food Access and Sustainability Team) Blackfeet. Mariah completed her Master’s Degree at SUNY – ESF through the Center for Native Peoples and the Environment. \nWin This Gift Basket \n\n\nMountains to Oceans\, Kids’ Recipes from Native Land by Mariah Gladstone\n\n\nDesert Mint White Sage Tea (Desert Decadence\, Arizona)\n\n\nWhite Sonora Wheat Berries (Ramona Farms\, Arizona)\n\n\nFish Batter Mix (Red Lake Nation Foods\, Minnesota)\n\n\nHighbush Cranberry Jelly (Red Lake Nation Foods\, Minnesota)\n\n\n70% Cacao Bar (Hacienda el Castillo\, Ecuador)\n\n\nSweetgrass Sugar Scrub (Sakari Farms\, Oregon)\n\n\nBeaded Earrings by Mariah Gladstone\n\n\nFAQs\nWhat’s the refund policy? \nThe course fee (minus a 25% administrative fee) is refundable if a cancellation is made up to 7 days before the event. No refunds will be issued for cancellations made after this deadline. See our full refund/cancellation policy here. \nDo I have to bring my printed ticket to the event? \nNope! We will have a list of all the attendees.
URL:https://www.montananaturalist.org/event/indigenous-food-sovereignty-with-mariah-gladstone-of-indigikitchen/
LOCATION:Montana Natural History Center
CATEGORIES:Community Event,Evening Programs
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